Coffee Ice Cream: "Thursday, January 06, 2005
CAPPUCCINO ICE
THE CLASSIC ITALIAN ESPRESSO ICE-CREAM
Three(3) cups prepared espresso
hint:use 7-10 scoops of espresso in your coffee maker
One(1) cup 32% or higher cream
hint:stronger coffee and 3/4 cup of corn syrup and no cream!
Just call it Italian Ice instead.
One(1) cup sugar, more if you like, taste it!"
No comments:
Post a Comment